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L'Academie    4301 N. Scottsdale Rd. Scottsdale, AZ 85251

Menu, Effective 05/18/09



Soups & Small Plates

Roasted Corn & Crab Chowder, Garlic Crostini  
5
Chicken Consommé, English Peas, Brunoise Vegetables, Fine Herbs 
5
Crab Cakes, Caper Dill Aïoli, Red Pepper Coulis 
8
BBQ Shrimp, Chickpeas, Avocado, Lime, Cilantro and Tomatoes 
9


Salads

* Classic Caesar with Sliced New York Strip,
Garlic Focaccia Croutons and Parmigiano-Reggiano  
6/9
Cobb Salad, Chicken Breast, Bleu Cheese,
Egg, Avocado, Tomato, Olives, Red Onion, Crispy Bacon,
Red Wine Vinaigrette or Blue Cheese Dressing   
7/10


Pizza

Wild Mushrooms, Basil Tomatoes Sauce, Roasted Shallots, Mozzarella, Fontina
9
Shrimp, Walnuts, Garlic Cream Sauce, Mozzarella Cheese, Fine Herbs
9
      Fresh Mozzarella, Parmigiano-Reggiano, Roasted Candied Tomatoes, Pine Nut Pesto
7


Sandwiches & Paninis
(All sandwiches include a choice of gaufrettes, fries, or salad of the day)

           Honey-Cured Turkey, Applewood Bacon, Lettuce, Tomato, Rosemary Aïoli, Pullman Bread 
7
*Angus Beef Burger, Saga Bleu Cheese Aïoli, Applewood Bacon, Haystack Onions 
9
Chicken Panini, White Cheddar, Spinach, Sun-dried Tomato Aïoli, Sourdough 
7
Vegetable Panini, Cilantro Aïoli, Roasted Tomatoes, Bell Peppers,
Olives, Arugula, Fontina Cheese, Pumpernickel 
 6


Entrées

Pan-Seared Georges Bank Scallops, Fettuccini, Tomato Sauce, Assorted Vegetables  
    14    
Pork Chop Paillard with Tandoori Spice, Vegetable Couscous, Lemon Herb Butter  
13
 Chili-Braised Short Rib, Boursin Mashed Potatoes, Sweet Potato Jicama Slaw  
16
*Grilled New York Steak, Roasted Kennebec Potatoes,
Red Wine Shallot Marmalade, Cabernet Demi  
16
Grilled Cornish Hen, Spring Salad, Feta, Balsamic Vinaigrette  
14
*Fresh Market Fish  
15


Desserts

Black Forest Chocolate Cake
Kirsh Liquor & Cherries
5
Cinnamon & Sugar Cider Battered Apples and Semifreddo
Served Warm & Topped with Toasted Walnuts
5
Cheesecake
Special Daily Creations
5
Cheese Platter
Assorted Cheeses, Nuts, Dried Fruit, Fresh Fruit, Crostini
5

Menu Subject To Change

**We are required by the State Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
A 15% service charge is added to each check, which goes toward our student scholarship fund.