Winter Menu, Effective 10/21

Soups and Small Plates ($5-9)
Cream of Watercress, Creme Fraiche, Applewood Bacon $5

Tuscan Bean, Smoked Sausage $5

Chicken Consommé with Fine Herb Goat Cheese Dumpling $5

Trio Taster of Soups $6

Maryland Crab Cakes, Caper Dill Aïoli and Red Pepper Coulis $8

Prosciutto Shrimp, Goat Cheese, Lingonberry Glaze $9

Beef Carpaccio, Parmigiano-Reggiano, Truffle Aïoli , Garlic Crostini $8

Shrimp Cocktail

Salads ($6-9)
Peppercorn & Coriander Crusted Ahi Tuna with Wasabi Aïoli, Jicama-Cucumber Salad and Sesame Vinaigrette ** $8 small $12 large

New York Strip Chipotle Caesar with Haystack Onions and Parmigiano-Reggiano ** $6 small $9 large

Cobb Salad featuring Roasted Chicken with Bleu Cheese, Egg, Tomato, Olives, Avocado, Bacon and Onion $8 small $10 large

Pizza and Calzones($7-9)
Shrimp and Garlic Pizza, Roasted Onions, Walnuts and Fresh Herbs $9

Fennel Sausage and Wild Mushroom Pizza, Truffle Oil and Fresh Basil $8

Fresh Mozzarella Pizza, Parmigiano-Reggiano, Smoked Tomatoes, Pesto $7

Goat Cheese Pizza, Figs, Proscuitto $8

Sandwiches and Paninis ($7-9)
 (All sandwiches include a choice of gaufrettes, fries, or salad of the day)

 The Club: Honey-Cured Turkey, Applewood Bacon, Lettuce, Tomato, Rosemary Aïoli served on Whole Wheat $7

Sirloin Beef Burger: Maytag Bleu Aïoli, Applewood Bacon and Haystack Onions **$9

Chicken Panini: Vermont Cheddar, Sun-dried Tomato Aïoli, Spinach, Sourdough $7

Vegetable Panini: Cilantro Aïoli, Roasted Tomatoes, Peppers, Olives and Fontina Cheese on Pumpernickel $6

Arizona Burger


Entrées ($10-16)
Pan Seared Sea Scallop, Butternut Squash Tortellini, Forest Mushroom, Fine Herb Cream Sauce **$16

Roasted Pork Tenderloin with Apple Compote, Three Potato Hash, Applejack Jus Lie and Asparagus **$13

Pan Seared Chicken, Baked Chicken Pot Pie, Borson Potato Puree, Carrot Bundles, Natural Jus $10

Beef Short Ribs with Guava Chili Sauce and Manchego Root Vegetable Gratin $12

Fresh Market Fish ** $14

Grilled Filet Mignon, Cabernet Demi, Anna Potatoes, Saute Shrimp, Turned Vegetables **$16

Vegetable Lasagna, Saute Spinach, Fontina & Provolone Mornay, Portobello Ragout $10

Desserts ($6-8)
Flourless Chocolate Torte with Blackberry Compote and Vanilla Bean Ice Cream Shooter  $6

New York Style Cheesecake, Walnut Carmel $6

Strawberries & Cream $6

Hot Apple Cobbler Ala Mode $6

Cheese Tray, Manchego, Maytag, Brie  $8

Menu Subject To Change

**We are required by the State Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
A 15% service charge is added to each check, which goes toward our student scholarship fund.